What started as a shared love of food, hospitality, and bringing people together has grown into a husband-and-wife team dedicated to creating unforgettable dining experiences.
Joe and Taylor combine their unique backgrounds to offer personalized private chef services and catering for gatherings both large and small. Joe is the Chef de Cuisine at Jasmine Porch at The Sanctuary Hotel and a graduate of Johnson & Wales University in Charlotte. His experience in hotels and restaurants has shaped his passion for creating thoughtful, flavorful dishes that highlight fresh, seasonal ingredients.
Taylor’s background in restaurant management, events, and catering brings an eye for detail and a commitment to making every experience seamless from start to finish.
Together, we believe that some of life’s best moments happen around the table. Whether we’re preparing an intimate dinner, celebrating a special occasion, or catering a gathering with family and friends, our goal is simple: to provide delicious food, genuine hospitality, and an experience that feels both effortless and memorable. We take pride in using fresh, local ingredients whenever possible and creating menus that bring people together and leave lasting memories.
Joe & Taylor
